Gourmet Barbecue

"It's Emotional"

Our natural, wood-smoked Texas brand beef brisket and Kansas City style pork are sprinkled with a unique blend of rubs and bursting with flavor. Encapsulated by a traditional Czech garlic flavor profile, each bite provides layers of flavor that send you on an unforgettable journey.

Our Menu ›

SATURDAY TAKE OUT

OPEN FOR TAKE OUT EVERY SATURDAY!

GO WHOLE HOG: SATURDAY, NOVEMBER 17th!

Join us at Smokey Legend Barbecue in Glen Aubrey, NY for a hog roast experience and barbecue buffet! Meet the Legend owner and Pitmaster, Mike Mrva, and enjoy his live demonstrations and storytelling from 12-1 PM. Purchase ticket below for an ALL-YOU-CAN-EAT hog roast and barbecue buffet–choose your cut from the hog and choose from sides of Salt Potatoes, Cheesy Corn, Mac & Cheese, Memphis BBQ Beans, Cole Slaw, rolls and corn bread, iced tea and lemonade. Ticket also includes artisan coffee from Solid Ground Roasters and baked treats from Hust Roost Farm. Tickets are $25+tax/pre-sold (below) and $27+tax/at the door. Event runs from noon to 3PM. Hope to see ya’ll there!

Catering Menu

Smoked Meats • Gourmet Comfort Food • Fresh Salads and Appetizers

Download Our Menu

Party Menu (PDF)

Special Order Menu (PDF)

Menu Gallery

Beef Brisket
Sliced Beef Brisket
Pulled Pork
Jalapeno Pulled Pork & Nachos.
Smoked Hot Full Chicken Wings.
Baby Back & St. Louis Style Ribs.
BBQ Beans
Romaine Salad with Strawberry Poppyseed Dressing
Buttery Salt Potatoes
Tangy Salt Potatoes
Sliced Chicken in Alabama White Sauce
Legendary Coleslaw
Cornbread Layered Salad
Smoked Sausage Peppers & Onions
Cheesy Corn

Our Story

The Smokey Legend

“There’s much more to BBQ than basting and grilling. It’s an emotional experience. I started Smokey Legend LLC to share the experience with other people and help them learn and appreciate gourmet BBQ like it’s rarely tasted north of the Mason Dixon. The process starts with a good cut of meat that’s trimmed for optimal smoking. The meat is then seasoned and smoked for a specified period of time, followed by preparation for presentation and an overall celebration of a good gourmet product.”

-Mike Mrva

Where does the SMOKEY LEGEND get his inspiration?

Mrva’s trained with some of BBQ’s greatest, such as four-time World Champion and three-time Grand World Champion, Mike Mills, of 17th Street BBQ and Myron Mixon, of Old Jack’s South, the most winningest BBQ competitors.

Mrva’s also trained in competition BBQ and traditional BBQ styles along with techniques and personal styles that make you stand out above the rest. He’s also participated in many activities sponsored by Amy Mills of Oncue BBQ consulting to bring the best BBQ talents together to cook, discuss, share recipes, and share techniques.

One big happy BBQ family. Other participants are professional BBQ connoisseurs such Famous Dave’s, Dave Raymond founder of Sweet Baby Ray’s, John Stage of Dinosaur BBQ, Brett Orrison of the shed BBQ to name a few.

Order

READY TO PLACE AN ORDER?

Catering — Parties & Celebrations — Business Promotional Events.
Smokey Legend specializes in cooking for large groups and parties. Because of the time and preparation required to make the best BBQ possible, please place your order at least 48 hours in advance.