Our cuts are smoked low and slow for a delectable tenderness, using a wide variety of sweet and tangy sauces. Get ready for an emotional experience!
“There’s much more to BBQ than basting and grilling. It’s an emotional experience. I started Smokey Legend LLC to share the experience with other people and help them learn and appreciate gourmet BBQ like it’s rarely tasted north of the Mason Dixon. The process starts with a good cut of meat that’s trimmed for optimal smoking. The meat is then seasoned and smoked for a specified period of time, followed by preparation for presentation and an overall celebration of a good gourmet product.”
Mrva’s trained with some of BBQ’s greatest, such as four-time World Champion and three-time Grand World Champion, Mike Mills, of 17th Street BBQ and Myron Mixon, of Old Jack’s South, the most winningest BBQ competitors.
Mrva’s also trained in competition BBQ and traditional BBQ styles along with techniques and personal styles that make you stand out above the rest. He’s also participated in many activities sponsored by Amy Mills of Oncue BBQ consulting to bring the best BBQ talents together to cook, discuss, share recipes, and share techniques.
One big happy BBQ family. Other participants are professional BBQ connoisseurs such Famous Dave’s, Dave Raymond founder of Sweet Baby Ray’s, John Stage of Dinosaur BBQ, Brett Orrison of the shed BBQ to name a few.
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Blues on the Bridge Festival
Sunday, September 11th, 2016 09:00:00 am - Sunday, September 11th, 2016 09:00:00 pm
The Great Catskill Mountain BBQ Fest
Saturday, August 27th, 2016 10:00:00 am - Saturday, August 27th, 2016 04:00:00 pm
THE GREAT CATSKILL MOUNTAIN BBQ FEST, a Kansas City Barbeque Society (KCBS) sanctioned professional bbq competition and festival. This exciting day of competition, fun, food, and music will be held on Saturday, August 27th, 2016, at Fleischmanns Park...
Check back soon for upcoming events.