Menu

Think of your most memorable meal and how it made you feel…

Our cuts are smoked low and slow for a delectable tenderness, using a wide variety of sweet and tangy sauces. Get ready for an emotional experience!

SmokeyPics-Brisket

Menu Gallery

  • project

    Beef Brisket

  • project

    Sliced Beef Brisket

  • project

    Pulled Pork

  • project

    Jalapeno Pulled Pork & Nachos.

  • project

    Smoked Hot Full Chicken Wings.

  • project

    Baby Back & St. Louis Style Ribs.

  • project

    BBQ Beans

  • project

    Romaine Salad with Strawberry Poppyseed Dressing

  • project

    Buttery Salt Potatoes

  • project

    Tangy Salt Potatoes

  • project

    Sliced Chicken in Alabama White Sauce

  • project

    Legendary Coleslaw

  • project

    Cornbread Layered Salad

  • project

    Smoked Sausage Peppers & Onions

  • project

    Cheesy Corn

Our Story

legendhat(1)The Smokey Legend

“There’s much more to BBQ than basting and grilling. It’s an emotional experience. I started Smokey Legend LLC to share the experience with other people and help them learn and appreciate gourmet BBQ like it’s rarely tasted north of the Mason Dixon. The process starts with a good cut of meat that’s trimmed for optimal smoking. The meat is then seasoned and smoked for a specified period of time, followed by preparation for presentation and an overall celebration of a good gourmet product.”

-Mike Mrva

Where does the SMOKEY LEGEND get his inspiration?

Mrva’s trained with some of BBQ’s greatest, such as four-time World Champion and three-time Grand World Champion, Mike Mills, of 17th Street BBQ and Myron Mixon, of Old Jack’s South, the most winningest BBQ competitors.

Mrva’s also trained in competition BBQ and traditional BBQ styles along with techniques and personal styles that make you stand out above the rest. He’s also participated in many activities sponsored by Amy Mills of Oncue BBQ consulting to bring the best BBQ talents together to cook, discuss, share recipes, and share techniques.

One big happy BBQ family. Other participants are professional BBQ connoisseurs such Famous Dave’s, Dave Raymond founder of Sweet Baby Ray’s, John Stage of Dinosaur BBQ, Brett Orrison of the shed BBQ to name a few.

Order

smokeylegendcrew

READY TO PLACE AN ORDER?


Catering — Parties & Celebrations — Business Promotional Events.
Smokey Legend specializes in cooking for large groups and parties. Because of the time and preparation required to make the best BBQ possible, please place your order at least 48 hours in advance.

607-752-2213

smokeylegendbbq@gmail.com

 

Facebook: facebook.com/smokeylegend

Twitter: @smokeylegend

SmokeyPics-CapApron-CU

Events

  • Blues on the Bridge Festival

    Sunday, September 11th, 2016 09:00:00 am - Sunday, September 11th, 2016 09:00:00 pm

    Event Image
  • The Great Catskill Mountain BBQ Fest

    Saturday, August 27th, 2016 10:00:00 am - Saturday, August 27th, 2016 04:00:00 pm

    Event Image

    THE GREAT CATSKILL MOUNTAIN BBQ FEST, a Kansas City Barbeque Society (KCBS) sanctioned professional bbq competition and festival. This exciting day of competition, fun, food, and music will be held on Saturday, August 27th, 2016, at Fleischmanns Park...

Check back soon for upcoming events.

Facebook Events History >

Events Gallery

  • project

    Tailgate Party, N.E. Patriot Playoff

  • project

    Delta Engineering Pkg Lot


  • project

    Lights on the River Fest

  • project

    Legends in BBQ

  • project

    Legends in BBQ

  • project

    Roberson Center

  • project

    Fundraiser for an orphanage in Kenya

  • project

    Blues on the Bridge

  • project

    Blues on the Bridge

  • project

    NYSEG Stadium

  • project

    Dean enjoying his PP/Slaw & the away game

  • project

    Smokey Legend Pork Bone Lover

  • project

    Sister Anisa's fundraiser for an orphanage

  • project

    Roberson Cntr's RiverFest

  • project

    Rare sighting of Susan resting

  • project

    Czech Farmer's Market

Merchandise

Call 607-752-2213 for local purchasing options.

 

Chef Hat

SmokeyPics-Cap

$14.95



Sweet Summer Sauce

$8




Dusty Red Rub

$5




Golf Towel

(white)

$14.95




Hand Towel

SmokeyPics-BarTowell

$14.95



Colors


Casserole Carrier

SmokeyPics-Warmer

$39.95




Bib

SmokeyPics-Bib

29″ length, 18″ width

$14.95




Drink Koozie

SmokeyPics-Koozie

$4.95




Large Length Apron

32″ length, 25″ width

SmokeyPics-Apron-Red

$25.95



Colors


Medium Length Apron

24″ length, 22″ width

$19.95



Colors